Effect of nutri-bar in the development of stamina building and exercise-performance in young male-athletes

Nutri-bars were prepared (110 g) using dates (64 g), dried apricots (16 cheddar cheese (8 whey protein isolate (12 and roasted-chickpea flour (10 g). Bars for Pakistani-athletes based on their calories requirement (3500-3925 kcals/day, 1.4-1.8 g/kg body weight). Efficacy trials performed (1, 15 30 days) to evaluate the effect of nutri-bars blood serum profile, stamina building body-composition. Results showed that hepatic-indexes such as alanine aminotransferase (ALT), aspartate (AST), alkaline phosphatase (ALP) decreased (p > 0.05) during experimental-period. At day 30, ALT (6.8%), AST (1%) ALP (0.4%) indicates inhibitory nutri-bar pathological serum-profile athletes while significant increase was observed in total-protein (0.52%). Liver injury-indexes lactate dehydrogenase, Creatine kinase, total-cholesterol total-glycerides a low-density-lipoprotein high-density-lipoprotein 0.05). Effect composition weight (kg) body-mass index (BMI (kg/m2). In twelve-minutes running test, distance covered by < increased after days compared 1. The study revealed developing blood-serum profile non-significant.